71. Nutrition for the Foodservice Professional
Karen Eich Drummond
Van Nostrand Reinhold
発売日：1993-07
72. The Art of Nutritional Cooking
Michael Baskette Eleanor Mainella
発売日：1992-01
73. From Boarding House to Bistro: The American Restaurant Then and Now
Richard Pillsbury
Unwin Hyman
発売日：1990-10
74. On Cooking: Techniques from Expert Chefs
Sarah R. Labensky Alan M. Hause Steven Labensky
Pearson P T R
発売日：1998-07-15
75. Beverage Management: Product Knowledge and Cost Control
Michael M. Coltman
発売日：1989-08
76. Feasts: Menus for Home-Cooked Celebrations
Leslie Newman
Harpercollins
77. The Professional Pastry Chef
Bo Friberg
発売日：1995-10-01
78. Profitable Food and Beverage Management: Planning (VNR Profitable Food Beverage Management Series)
Eric F. Green Galen G. Drake F. Jerome Sweeney
発売日：1991-04
79. Sanitary Techniques in Foodservice
K. Longree
Macmillan Pub Co
発売日：1982-01
80. Menu Pricing & Strategy
Jack E. Miller David V. Pavesic
発売日：1996-05
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