71. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Victoria Abbott Riccardi
Broadway Books
発売日：2004-05
通常8～13日以内に発送
72. Sound Bites: Eating On Tour With Franz Ferdinand
Andrew Knowles
Penguin USA (P)
発売日：2006-12
通常24時間以内に発送
73. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Magdalena Thomas
Univ of Pennsylvania Pr
発売日：1999-07-23
間もなく入荷します。ご注文はお早めに。商品はご注文いただいた順番にお届けします。
74. Squeamish About Sushi: And Other Foods Adventures in Japan
Betty Reynolds
Tuttle Pub
発売日：2000-11-15
75. Eat Not This Flesh: Food Avoidances from Prehistory to the Present
Frederick J. Simoons
Univ of Wisconsin Pr
発売日：1994-11
76. Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Amanda Hesser
W W Norton & Co Inc
発売日：2008-11-02
77. The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Tristram Stuart
発売日：2008-02-28
通常11～13日以内に発送
78. Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Michael Lomonaco
Columbia Univ Pr
発売日：2008-11-07
79. Cuisine And Culture: A History of Food And People
Linda Civitello
John Wiley & Sons Inc
発売日：2007-03-09
80. Culture of the Fork: A Brief History of Food in Europe (Arts and Traditions of the Table)
Albert Sonnenfeld
発売日：2001-11-15
通常8～11日以内に発送
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