1. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
M. B. Debevoise
Columbia Univ Pr
発売日：2005-12-14
通常24時間以内に発送
2. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany (Vintage)
Bill Buford
Vintage Books
発売日：2007-06-26
通常8～13日以内に発送
3. French Lessons: Adventures With Knife, Fork, and Corkscrew (Vintage Departures)
Peter Mayle
おすすめ度：
発売日：2002-04-09
4. A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Susan Pinkard
Cambridge Univ Pr (T)
発売日：2008-09-29
間もなく入荷します。ご注文はお早めに。商品はご注文いただいた順番にお届けします。
5. The Book of Tea (Book Of...)
Deke Dusinberre
Flammarion
発売日：1992-09
6. Harvest for Hope: A Guide to Mindful Eating
Jane Goodall Gary Mcavoy Gail E. Hudson
Warner Books
発売日：2006-09-14
7. Like Water for Chocolate: A Novel in Monthly Installments, With Recipes, Romances and Home Remedies
Laura Esquivel Carol Christensen Thomas Christensen
Anchor Books
発売日：1994-02-01
8. Italian Cuisine: A Cultural History (Arts and Traditions of the Table)
Alberto Capatti Massimo Montanari Aine O'Healy
発売日：2003-09
通常8～11日以内に発送
9. Eat Me: The Food and Philosophy of Kenny Shopsin
Kenny Shopsin Carolynn Carreno
Alfred a Knopf
発売日：2008-09-23
10. The Art of Simple Food
Kelsie Kerr その他
Clarkson Potter
発売日：2007-10-02
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